Chutney Turkey Burgers
Whole Wheat Fettuccine
Handmade Pizza
Below is just a small sample of the dishes that we can prepare for you and your family. Please remember, all menus are customized, so you are not limited to these options. If you have favorite cuisines or dishes, we will be happy to incorporate them into your menus. Special requests are always encouraged!
Poultry
Chicken and Dumplings with Leeks and Tarragon
Osso Buco-Style Chicken Thighs
Fajita Turkey Burgers
Turkey Tamale Pot Pie
Parmesan Chicken and Rice
Spicy Chicken Cakes with Horseradish Aioli
Beef
Spice Rubbed Flank Steak with Spicy Peach-Bourbon Sauce
Three-Mushroom Two-Tomato Pot Roast
Beef Carbonnade
Slow Roasted Beef with Carrots, Onions and Dried Plums
Cumin-Crusted Pot Roast with Sweet Potatoes and Parsnips
Guinness-Braised Beef Brisket
Pork & Lamb
Fig and Chile-Glazed Pork Tenderloin
Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche
Honey-Hoisin Pork Tenderloin
Spicy Pulled Pork
Braised Lamb Shanks with Rosemary Polenta
Lamb and Feta Patties with Red Pepper Relish
Moroccan Lamb
Pistachio Crusted Rack of Lamb
Fish & Seafood
Fish Tacos with Lime-Cilantro Crema
Miso Cod
Grilled Salmon in Orange Sauce
Broiled Tilapia with Thai Coconut-Curry Sauce
Wasabi Salmon Sandwiches
Thai Scallops with Asparagus
Mussels in Red Curry Broth
Pasta & Risotto
Risotto with Butternut Squash, Pancetta, and Jack Cheese
Sweet Corn Risotto
Smoked Cheese Pasta Bake
Chipotle Macaroni and Cheese
Penne with Roasted Vegetables and Goat Cheese
Butternut Squash and Parsnip Baked Pasta
Gorgonzola-Walnut Fettuccini with Toasted Breadcrumbs
Pesto Lasagna with Spinach and Mushrooms
Meatless Entrees
Indian Yellow Dal
Stir Fried Tofu and Vegetables with Peanut Sauce
Tofu with Red Peppers and Black Bean Sauce
Green Rice with Roasted Chickpeas
Sesame Farfalle with Roasted Tofu
Spinach and Feta Stuffed Focaccia
Baked Eggplant Parmesan
Side Dishes
Bulgur Pilaf with Chestnuts and Spicy Tangerine Butter
Indian Spiced Cauliflower and Potatoes
Creamy Carrot Rice
Seared Polenta Cakes
Twice Baked Potatoes with Pine Nuts and Olive Oil
Fresh Corn Bread Pudding
Roasted Green Beans with Slivered Almonds
Couscous and Summer Vegetable Sauté
Bulgur, Apricot, and Pine Nut Dressing
Classic Glazed Carrots
Cracked Potatoes
Steamed vegetables of all kinds